Chocolate crown milk with jam 150 g

The minimum cocoa content in the chocolate mass is 25%.

Ingredients: milk chocolate (sugar, cocoa mass, cocoa butter, skimmed milk, milk serum, milk fat, skimmed milk solids, emulsifiers (soy lecithin, E 476), flavoring); Jelly-like caramel figures 6% (glucose syrup, sugar, water, beef gelatin, acidity regulator (citric acid), natural flavoring, gelling agent (agar), natural colors (E 163, E 141, paprika extract), turmeric extract, black carrot extract, vegetable fat (palm and coconut oil ), coating agents (white and yellow beeswax, carnauba wax)); Oat pastries with caramel flavor 6% (oat flour, sugar, vegetable fat (palm and rapeseed oil), invert sugar, tapioca starch, raising agent (sodium bicarbonate, E 503 (ii)), natural flavoring, table salt); Crackling caramel pieces 4% (sugar, glucose syrup, lactose (from milk)). May contain small amounts of nuts and wheat.